Gabrielle is currently focused on using her skills as a chef to bring about positive change in the world.
In 2018, she spent 3 months in Cameroon, Africa as a volunteer chef on the largest non-governmental hospital ship in the world, The Mercy Ship. Since 2015, she has also volunteered as a seasonal chef for First Descents, an adventure camp for young adult cancer survivors. The participants participate in week-long camps where they learn to surf, rock climb or kayak- all while enjoying 3 nutritionally-dense, delicious meals a day.
Recently, Gabrielle has been spending more time in her hometown on Cape Cod. She’s been working closely with Cape Wellness Collaborative, a non-profit aimed at providing alternative wellness therapies to Cape Codders facing cancer to develop “Wellness Eats” a meal delivery and nutrition segment of CWC’s expanding offerings.
Catering and Private Party Chef
Gabrielle has both small and large party catering and private chef experience and is skilled to cook for up to 500 people. She is knowledgeable and experienced with specialty diets, especially plant-based and healthy menus. She’s available to travel worldwide for interesting cooking opportunities.
Culinary Instruction and Education
Gabrielle has experience cooking and teaching worldwide in a diverse amount of cuisines and is knowledgeable and experienced with specialty diets. She specializes in making fresh local ingredients into memorable meals. Trust her to create meals that delight any restrictive diets including gluten free, vegetarian, vegan, low-sugar, Keto, macrobiotic, diabetic, low fat and soy-free. She is available, and enthusiastic, to travel worldwide for interesting cooking and teaching opportunities.